About

Our Story

Sensitively remodelled, renovated and revamped, The Fuzzy Duck opened its doors in 2013 and hasn’t looked back to the Ugly Duckling it once was. Establishing an exquisite pub with rooms was the vibrant vision of Tania Slater, Baylis & Harding’s Creative Director, who wanted to create a place that encapsulates all the values of the brand – delivering quality, keeping promises and celebrating indulgence.

The Fuzzy Duck’s Head Chef, Andrew Edwards, has an unrivalled aptitude in sourcing exceptional local produce to create both innovative and classic dishes for our seasonal menus and daily specials. Our ‘contemporary Cotswold’ style offers a diverse and delicious culinary experience that will inspire and fulfil your expectations.